Trout Antoinette Will Brings Smiles at the Dinner Table

Arizona Outdoorsman / AZOD

Information from AG&FD site
Repeated for "news reporting purposes"

Trout Antoinette Will Brings Smiles at the Dinner Table

Trout anglers, here is a recipe for your winter-caught trout that will bring smiles at the dinner table: try trout Antoinette.

"Trout Antoinette is a refreshing alternative to fried, boiled or grilled trout,” says Scott Reger, a fisheries biologist with the Arizona Game and Fish Department.

The recipe can be found in “Almost All Things Edible,” a cookbook compiled by the Arizona Game and Fish Department that has wild game and fish recipes, and more. The 125-page cookbook can be purchased at any Game and Fish office or online at azgfd.com for $7 (plus shipping and handling if purchased online).

The recipe calls for placing the trout in a large frying pan. Salt to your taste. Add boiling water to cover and simmer six minutes. Remove the fish and drain the water. In a saucepan melt better; add paprika and allspice. Skin and bone the fish. Lay it on a warm platter. Pour butter sauce over and serve.

Shopping List:
- 4 medium (11- to 15-inch) trout, gutted and gilled, heads on
- 1/4 tsp. salt
- boiling water
- 6 tbs. Butter
- ¼ tsp. paprika
- 1/4 tsp. ground allspice

Note: The Arizona Game and Fish Department prohibits discrimination on the basis of race, color, sex, national origin, age, disability in its programs and activities. If anyone believes they have been discriminated against in any Game and Fish program or activity, including its employment practices, the individual may file a complaint alleging discrimination directly with the Game and Fish Deputy Director, 2221 W. Greenway Rd., Phx., AZ 85023, (602) 942-3000 or U.S. Fish and Wildlife Service, 4040 N. Fairfax Dr., Ste. 130, Arlington, VA 22203. If you require this document in an alternative format, please contact the Game and Fish Deputy Director as listed above or by calling TTY at 1-800 367-8939 azgfd.com